Preheat your oven to broil. Take one eggplant and cut into thin slices. Spray them with an olive oil cooking spray and sprinkle with a little salt. Spread the slices onto a baking sheet and broil them, 6 minutes, flipping them over half way.
Change the temp of the oven to 350. (This would be a good time to put in some green beans to roast. Toss them with olive oil, garlic, and a little salt.)
While the eggplant is cooking, make the sauce. In a sauce pan heat up 2 cloves minced garlic in a splash of oil until garlic is cooked. Add tomato sauce (I like to use Pomi.) Season it with Italian Seasoning Herb Blend and 2 tbsp Vegan Parmesan Cheese. Let it simmer for a about 10 minutes.
Cut a whole grain french bread baguettes into sandwich sized pieces. Split them open and assemble the sandwiches. Place sauce on bottom slices, top with eggplant, a bit more sauce, and sprinkle with vegan mozzarella cheese. Put the top slice on and place in oven for about 10 minutes.
Ingredients used:
Eggplant
Extra virgin olive oil, spray and oil
Salt
2 cloves of garlic, minced
Pomi tomato puree
Galaxy Foods Vegan Parmesan Cheese
Daiya Mozzarella shreds
1 teaspoon Italian Season Blend…..or thereabouts…..I didn't measure
Whole grain french bread baguette from grocery store bakery
Fresh green beans for roasting (an alternative to french fries)
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