There was one chorizo stuffed zucchini left over so I chopped it up and added some of the Cheeze Sauce from a different meal. Heated it up and put it in a flatbread. That's one of the things I am loving about vegan cooking. Almost everything I make works the next day in a tortilla or a sandwich.
I've found Plan To Eat, a meal planner and recipe keeper, that makes planning meals fun again. Coming up:
Eggplant Chana Masala
Black Bean and Rice Casserole
Spinach and Bean Quesadillas
Chickpea Summer Burrito
Black Bean Polenta Cakes
What are you making?
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