Happy Herbivore's Spicy Aztec Bowl as interpreted by me:
What I did differently:
I added diced a yellow onion instead of green onions. I also added some cumin, garlic powder and a little chili powder. Skipped the hot sauce and served the refried beans on the side. Salsa was a great topping. Also, I decided not to use the avocado. A simple green salad completes it.
It was filling and tasty.
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