Spaghetti Squash with Balsamic Beans

You can find the recipe for this here:

http://www.food.com/recipe/spaghetti-squash-with-balsamic-beans-222176

I did everything it said except I roasted the squash (halved) for 45 min with olive oil, salt and pepper. Once it finished, I sautéed it a bit (shredded) in a skillet to make it less "crunchy."

This is really quite good. I'm not a squash fan but this has no squash taste. An excellent substitution for pasta.