Portobello Fajitas

This confirmed my long held belief that mushrooms are yucky. I so wanted to like portobello mushrooms. They have such a meaty feel to them.  Alas, the texture when cooked was very….mushroomy.  So no thanks.

But if you like mushrooms, as my husband does, you'll love these. He did.

2 portobello mushrooms, sliced thin
1 red bell pepper and 1 green, sliced thin (Notice the lack of red? I was so sure I had one when I shopped for this, but I didn't.)
1 yellow onion, sliced thin
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon paprika
tortillas
A splash of oil to keep everything from sticking.

Salsa and cilantro to garnish if you like. The salsa helped me eat them.

Cook the onions first to soften them. Add the peppers and cook a few minutes. Add the mushrooms and the spices and stir so that mushrooms are more towards the bottom. The mushrooms turned a bit darker in color once done.

Place mixture in tortilla and add salsa and cilantro.